Resurrection Dim Sum Japanese Whisky Cocktail Bar Menu (2025 Update)
Welcome to Resurrection Dim Sum Japanese Whisky Cocktail Bar, a hidden gem located in Etobicoke that blends exquisite culinary artistry with a passion for creative mixology. The menu is a celebration of flavorful dim sum, featuring highlights like the Hai Keem shrimp paste crab claw and the inventive Salted Egg Bao, which pay homage to authentic Asian flavors while introducing a modern twist.
For starters, indulge in Hokkaido Scallop Crudo or the savory Taiwanese Popcorn Chicken drizzled with Japanese whisky glaze. Mains boast excitement as well; try the Truffle Butter Udon for a luxurious touch. The cocktails, including the must-try Lucky Strike, expertly showcase Japanese spirits, making each sip a harmonious experience.
With an inviting atmosphere and staff who genuinely care, Resurrection isn't just about the food and drinkāit's about the experience. Whether for a night out or a celebratory dinner, this bar promises a truly delightful evening.
dim sum.
Har Gow (4)
shrimp
Shu Mai (4)
shrimp pork
Lo Mai Gai (2)
Sticky rice minced pork
Chiu Chow (4)
pork water chestnut
Dai Dai Bao (2)
minced pork bun
Cha Sew Bao (3)
barbecue pork bun
Hap Tou Bao (3)
caramelized brown sugar walnut
Hai Keem (1)
shrimp paste crab claw
Sou Biang
puff pastry, available Pork Or Taro
Beef Shu Mai (4)
Xiao Long Bao (10)
pork soup
Choi Hung (4)
spinach shrimp
Jiu Cai He Zi (2)
leek chive patty
Gai Bao (3)
chicken bun
Lo Mai Shu Mai (4)
glutinous rice dumpling
Liu Sha Bao (3)
molten custard bun
Cheung Fun
HK Street Style sesame paste
Ngao Yuk
beef balls
Fried Pork
Dumpling (6)
Mogu Gow (4)
mushroom dumpling
Soo Choy (4)
vegetarian
Choi Bao (2)
vegetarian bun
Phoenix Talon
black bean chicken feet
LuCha X Hung Duo Bao (3)
matcha red bean bun
Calamari
chinese five spice lemon gremolata
Chow Lo Bak Go
fried spicy radish cake the best item
Wild Mushroom Soup
truffle Butter wild mushroom
Taiwanese Popcorn Chicken
japanese whisky Glaze Thai basil oil
Hokkaido Scallop Crudo
ponzu ikura yuzu soy
Korean Fried Cauliflower
jujube goji berry Guangdong sauce
LA Kalbi
korean style short ribs red wine au jus
Gailan
chinese broccoli mustard greens chinese sausage
Wonton Soup
chicken truffle oil
Stuffed Chicken Wings
mushroom Sticky rice spice blend
Miso Eggplant
white miso gochujang puffed forbidden rice perilla oil
starters.
mains.
Thai Curry
kombucha squash coconut milk pineapple gremolata
Garlic Fried Rice
garlic confit Ikura scallop shrimp Chinese sausage salted egg
Truffle Butter Udon
truffle butter wild mushroom reduction quail egg
Salmon Beurre Blanc
Ikura Beurre Blanc sauerkraut
Pork Chop
lemongrass mirepoix jus chilli lemongrass sate
Truffle Fried Rice
wild mushroom truffle
Canton Chow Mein
shrimp calamari chicken beef